Print

Strawberry Crunch Cheesecake: An Indulgent Homemade Delight

Strawberry Crunch Cheesecake
Print Recipe

A deliciously creamy strawberry cheesecake with a crunchy topping, perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups fresh strawberries, pureed
  • 1 cup strawberry crunch topping

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
  3. In another bowl, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream, followed by the pureed strawberries. Mix until fully incorporated.
  5. Pour the cheesecake mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool.
  7. Refrigerate for at least 4 hours before serving. Top with strawberry crunch topping before serving.

Notes

  • For best texture, use room temperature ingredients.
  • Can substitute fresh strawberries with frozen ones, just ensure they are thawed and drained.

Nutrition

Keywords: Strawberry Crunch Cheesecake, homemade cheesecake, dessert recipes

Find it online: https://www.tastyhomeeats.com/strawberry-crunch-cheesecake/