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Strawberry Shortcake Sushi: The Easy Indulgence You’ll Love

Strawberry Shortcake Sushi
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Strawberry Shortcake Sushi is a delightful and innovative take on a classic dessert, combining elements of sushi with the flavors of strawberry shortcake. This recipe is not only visually appealing but also incredibly easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup sushi rice
  • 2 tablespoons sugar
  • 1 1/4 cups water
  • 1/2 cup cream cheese
  • 1 cup strawberries, sliced
  • 1/2 cup whipped cream
  • 1/4 cup graham cracker crumbs

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine rice, sugar, and water in a pot and cook according to package instructions.
  3. Once cooked, let the rice cool slightly before spreading it on a bamboo mat.
  4. Spread cream cheese over the rice, leaving edges clear.
  5. Layer sliced strawberries and whipped cream on top of the cream cheese.
  6. Sprinkle graham cracker crumbs over the filling.
  7. Roll the sushi tightly using the bamboo mat.
  8. Slice into pieces and serve.

Notes

  • For added flavor, consider using a vanilla extract in the cream cheese.
  • Try substituting strawberries with other berries for different flavor variations.

Nutrition

Keywords: Strawberry Shortcake Sushi, dessert sushi

Find it online: https://www.tastyhomeeats.com/strawberry-shortcake-sushi/