Street Corn Chicken Rice Bowl: A Flavorful and Easy Delight
A delicious street corn chicken rice bowl that’s both flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn kernels, roasted
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, roasted corn, cotija cheese, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with chili powder and salt.
- Toss everything together until well combined.
- Serve in bowls and enjoy!
Notes
- This dish can be served warm or cold.
- Feel free to add additional toppings like avocado or diced tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, chicken, rice, corn, easy recipes