Street Corn Chicken Rice Bowl: Easy Flavorful Comfort Food
An easy and flavorful comfort food that combines chicken, rice, and street corn for a delicious meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 cup corn, grilled or roasted
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- In a large pan, heat olive oil over medium heat.
- Add the diced chicken and season with chili powder, smoked paprika, garlic powder, salt, and pepper.
- Cook until the chicken is no longer pink, about 7-10 minutes.
- Stir in the corn and cook for another 2-3 minutes.
- In a bowl, combine the cooked rice with the chicken and corn mixture.
- Top with crumbled feta, chopped cilantro, and a squeeze of lime juice before serving.
Notes
- For added flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- Feel free to use leftover chicken or veggies in this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe, chicken rice bowl