Summer Berry Cheesecake Salad: Refreshing Delight for Everyone
A delightful mix of summer berries and creamy cheesecake flavors, perfect for any gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- In a large bowl, combine the strawberries, blueberries, and raspberries.
- Pour the cheesecake mixture over the berries and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- For added flavor, drizzle some berry sauce on top before serving.
- This salad can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Summer Berry Cheesecake Salad, Cheesecake Salad, Berry Salad