Summer Bliss Peach and Raspberry Cheesecake Delight: Irresistibly Creamy!
Indulge in the creamy sweetness of this Summer Bliss Peach and Raspberry Cheesecake Delight, a perfect blend of flavors for the warm season.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1/2 cup heavy whipping cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat together sugar and cream cheese until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes.
- Once cooled, top with sliced peaches and fresh raspberries.
- Whip the heavy cream until soft peaks form, then pipe over the top for decoration.
Notes
- For best results, chill the cheesecake overnight before serving.
- Feel free to substitute with your favorite berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Summer Bliss, Peach, Raspberry, Cheesecake, Dessert