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Super Moist Pumpkin Bread: Your New Favorite Fall Recipe

Super Moist Pumpkin Bread
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Enjoy this super moist pumpkin bread that captures the essence of fall with every bite.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Ensure the pumpkin puree is not too watery for the best texture.

Nutrition

Keywords: Super Moist Pumpkin Bread, Pumpkin Bread, Fall Recipe, Baking

Find it online: https://www.tastyhomeeats.com/super-moist-pumpkin-bread-your-new-favorite-fall-recipe/