Sweet Potato Cranberry Gratin: An Easy Indulgent Holiday Dish
A delicious and festive dish combining sweet potatoes and cranberries, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup cranberry sauce
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes.
- In a baking dish, layer sweet potatoes and cranberry sauce.
- In a bowl, mix cream, cinnamon, nutmeg, and salt. Pour over the potatoes.
- Top with grated cheese.
- Bake for 45 minutes until golden and bubbly.
Notes
- Let cool for 10 minutes before serving.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sweet Potato, Cranberry, Gratin, Holiday Dish