Sweet Savory Honey Glazed Shallots with Crispy Turkey Bacon Delights
A delicious blend of sweetness and savory flavors, this dish features honey-glazed shallots paired with crispy turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shallots
- 4 slices turkey bacon
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the shallots in half.
- In a large bowl, mix the shallots with olive oil, honey, salt, and pepper.
- Spread the shallots on a baking sheet and top with chopped turkey bacon.
- Roast in the preheated oven for 25-30 minutes until caramelized and bacon is crispy.
- Serve warm as a side dish.
Notes
- For a vegetarian option, omit the bacon.
- These shallots pair well with roasted meats.
Nutrition
- Serving Size: 1/4 of a dish
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Sweet & Savory, Honey-Glazed, Shallots, Crispy Bacon