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Tasty Mediterranean Vegetable Pasta Bake: A Simple Delight for the Home Cook

Tasty Mediterranean Vegetable Pasta Bake
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A delicious and easy Mediterranean vegetable pasta bake that brings bright flavors to your table.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 diced onion
  • 2 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
  4. Add zucchini, bell pepper, and cherry tomatoes. Cook for about 5 minutes.
  5. Stir in oregano, salt, and pepper. Mix well.
  6. Add marinara sauce and cooked pasta to the skillet. Stir to combine.
  7. Transfer the mixture to a baking dish. Top with mozzarella cheese.
  8. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • For a vegan version, substitute cheese with plant-based cheese.

Nutrition

Keywords: Mediterranean, pasta bake, vegetable pasta, easy recipe

Find it online: https://www.tastyhomeeats.com/tasty-mediterranean-vegetable-pasta-bake/