Tasty Rotisserie Chicken Gnocchi Soup: A Cozy Comfort Bowl
A warm and hearty soup featuring rotisserie chicken and gnocchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound rotisserie chicken, shredded
- 1 pound gnocchi
- 1 cup spinach, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, cooking until softened.
- Stir in garlic and cook until fragrant.
- Pour in chicken broth and bring to a boil.
- Add shredded rotisserie chicken and gnocchi, cooking until gnocchi are tender.
- Mix in spinach, thyme, salt, and black pepper; simmer for a few minutes.
- Serve hot.
Notes
- This soup is perfect for meal prep and tastes even better the next day.
- Feel free to add other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Tasty Rotisserie Chicken Gnocchi Soup