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Tender Pumpkin Bread: The Best Fall Recipe for Cozy Baking

Tender Pumpkin Bread
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Enjoy the warmth of the season with this Tender Pumpkin Bread, perfect for cozy baking nights.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract.
  3. In another bowl, mix the flour, baking soda, baking powder, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • This bread freezes well; wrap it tightly to store.

Nutrition

Keywords: Tender Pumpkin Bread, Fall Recipe, Cozy Baking

Find it online: https://www.tastyhomeeats.com/tender-pumpkin-bread-the-best-fall-recipe-for-cozy-baking/