Texas Chocolate Pecan Pie: Indulgent Twist on a Classic Dessert
A rich and decadent Texas Chocolate Pecan Pie that combines chocolate and pecans in a flaky crust, perfect for any dessert table.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust standard
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra indulgence.
- Allow the pie to cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, dessert, pie, chocolate, pecans
Find it online: https://www.tastyhomeeats.com/texas-chocolate-pecan-pie/