Thai Peanut Chicken: Easy Homemade Delight for Every Palate
A delicious and easy homemade Thai peanut chicken recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1/4 cup chopped green onions
- 2 tablespoons chopped peanuts for garnish
Instructions
- In a bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, and lime juice until smooth.
- Heat a pan over medium heat and add cubed chicken, cooking until browned and fully cooked.
- Pour the peanut sauce over the cooked chicken and stir to coat evenly.
- Simmer for an additional 5 minutes to heat through.
- Serve warm, garnished with green onions and chopped peanuts.
Notes
- For spiciness, add some red pepper flakes to the sauce.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Thai Peanut Chicken