Introduction to Thanksgiving Leftover Turkey Cranberry Sliders
When it comes to Thanksgiving, the feast is often just as exciting as the company, if not more so! After the last slice of pie has been served, many of us are left with a treasure trove of thanksgiving leftovers. Instead of letting those delicious bits of turkey and cranberry sauce go to waste, why not give them the spotlight they deserve? This is where our fabulous Thanksgiving Leftover Turkey Cranberry Sliders come into play.
Thanksgiving leftovers often get a bad rap, but they are undeniably a culinary goldmine. According to the USDA, approximately 30-40% of food in the U.S. goes to waste each year, which highlights the importance of making the most out of our meals. Repurposing those leftovers not only minimizes waste but also allows you to create something new and exciting from an already cherished meal. The combination of turkey and cranberry is a match made in heaven, giving you a chance to indulge in flavors reminiscent of the holiday season all over again.
Imagine this: it’s the Friday after Thanksgiving, and you have a laid-back afternoon ahead. You could reheat those leftovers and have a plain old sandwich, or you could transform them into delightful sliders that are sure to impress your friends or family. These sliders can easily be customized with your favorite toppings and sauces, making them a versatile option for any palate. Try adding a hint of spicy mayo for an extra kick or stack on some Turkey Bacon for that savory crunch.
The cherry on top? These sliders are quick and easy to make, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. If you’re looking for a fun and efficient way to savor your Thanksgiving leftovers, look no further. Your taste buds will thank you, and your loved ones will be asking for seconds!
Whether you’re hosting a game day gathering or just looking for a quick meal, these Thanksgiving Leftover Turkey Cranberry Sliders are sure to steal the show. So let’s get into the recipe and make something unforgettable!
Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders
Creating delicious Thanksgiving Leftover Turkey Cranberry Sliders is a fun way to savor every bite of the holiday feast. Let’s break down the essential ingredients you’ll need for these mouthwatering sliders.
Key Ingredients for Sliders
- Leftover Turkey: The star of the show! Shredded or sliced, it adds that comforting, savory flavor.
- Cranberry Sauce: Whether homemade or store-bought, this adds a sweet and tangy punch.
- Slider Buns: Opt for soft, dinner rolls or mini brioche buns—they’re perfect for holding all that goodness.
- Cream Cheese: Spreadable and creamy, this helps bind the flavors together beautifully.
If you want more inspiration, check out this guide to creating the perfect turkey slider.
Optional Ingredients to Elevate Flavors
Why not take your sliders to the next level? Consider adding:
- Turkey Bacon: For a crispy texture that brings a savory depth.
- Cheese: Go for sharp cheddar or creamy gouda for extra richness.
- Spinach or Arugula: A handful of greens adds a fresh, peppery note.
- Sliced Apples or Pears: These offer a sweet bite that complements the cranberry sauce wonderfully.
With these ingredients on hand, your Thanksgiving Leftover Turkey Cranberry Sliders are sure to be a hit!
Preparing Thanksgiving Leftover Turkey Cranberry Sliders
When Thanksgiving is over, the last thing you want to do is let all that delicious food go to waste, especially the turkey! What better way to utilize those Thanksgiving leftovers than by whipping up some delectable Thanksgiving Leftover Turkey Cranberry Sliders? Packed with flavor and easy to make, this recipe will breathe new life into your festive feast. Let’s dive into the step-by-step guide!
Preheat and prepare your baking dish
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your sliders cook evenly. While the oven is warming up, grab a baking dish (a 9×13 inch dish works perfectly) and lightly grease it with cooking spray or a drizzle of olive oil. This is essential to prevent the sliders from sticking and to help them achieve that golden-brown finish!
Assemble the rolls
For this recipe, you’ll need a pack of soft dinner rolls or slider buns. I often opt for a whole grain variety for a little extra flavor and nutrition, but any soft rolls will do. Slice the rolls in half horizontally without completely separating them. This way, you can create a lovely sandwich base for your Thanksgiving Leftover Turkey Cranberry Sliders.
Create the sauce and spread it
Let’s take it up a notch! In a small bowl, mix together some mayonnaise and Dijon mustard. This zesty sauce serves as the perfect condiment to complement the richness of the turkey and the sweetness of the cranberry.
- 1/4 cup mayo
- 1 tablespoon Dijon mustard
Spread this sauce generously on both sides of the sliced rolls. Trust me; this little touch makes all the difference!
Layering your turkey and cranberry
Now, it’s time for the star of the show! Take your leftover turkey, shred or slice it, and layer it generously on the bottom half of the rolls. For added flair, spread a layer of cranberry sauce right on top. This is where the magic happens; the sweet and tart cranberry balances beautifully with the savory turkey.
Adding cheese for melty goodness
What’s a slider without cheese? Sprinkle a good amount of shredded mozzarella or provolone cheese over the turkey and cranberry layer. If you really want to step it up, consider adding some crispy turkey bacon for extra flavor and crunch!
Prepare the garlic butter topping
To elevate your sliders even further, let’s prepare a garlic butter topping that will give them an irresistible finish. Melt about 1/4 cup of unsalted butter and mix in garlic powder and a sprinkle of parsley.
- 1/4 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Brush this delightful mixture over the sliders before baking.
Bake and transform your sliders
Now it’s time to pop your sliders into the oven! Bake for around 25 minutes or until the cheese is melted, and the tops are beautifully golden. Keep an eye on them; you don’t want to burn that delicious garlic butter topping!
Cooling and serving tips
Once baked, allow the sliders to cool for about 5 minutes to let the flavors meld together. Slice them into individual pieces and serve warm. These Thanksgiving Leftover Turkey Cranberry Sliders are best enjoyed fresh out of the oven, but they can also be prepped in advance and baked just before serving. You can even pair them with a side salad or a warm bowl of soup for a complete meal!
In conclusion, these sliders are a fantastic way to make the most of your Thanksgiving leftovers while delighting your taste buds. So gather your friends or family, and enjoy this scrumptious treat while reminiscing over the holiday feast. Happy cooking!
Variations on Thanksgiving Leftover Turkey Cranberry Sliders
When it comes to Thanksgiving leftover turkey cranberry sliders, creativity is key! Let’s explore two fun variations that will keep the festive spirit alive even after the last guest has left.
Sliders with Turkey Bacon Twist
Want to add a little sizzle to your sliders? Consider incorporating turkey bacon! The rich, smoky flavor of turkey bacon complements the savory turkey and tangy cranberry sauce perfectly. Here’s how you can do it:
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Ingredients:
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Cooked turkey
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Cranberry sauce
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Cream cheese
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Turkey bacon
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Slider buns
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Instructions:
- Sauté strips of turkey bacon until crispy.
- Spread cream cheese on the slider buns.
- Layer with turkey, a dollop of cranberry sauce, and top with crispy turkey bacon.
- Serve warm for a cozy, festive flavor experience.
This Turkey Bacon version adds just the right amount of crunch and smokiness, making your sliders even more delightful. Plus, turkey bacon is a delicious, lean alternative that resonates with many health-conscious readers. You can grab some inspiration from The Turkey Farmers of Canada where they often share delicious turkey-related recipes!
Vegetarian Version with Mushrooms and Spinach
Not everyone feels festive about turkey, and that’s entirely okay! For a delicious vegetarian alternative, opt for mushrooms and spinach. This version is packed with flavor and nutrients, perfect for satisfying all your guests.
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Ingredients:
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Sautéed mushrooms
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Fresh spinach
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Cream cheese or a vegan alternative
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Slider buns
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Optional spices (garlic, salt, pepper)
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Instructions:
- Sauté mushrooms and spinach with a sprinkle of garlic.
- Mix them with cream cheese and spread onto slider buns.
- Serve warm, and watch them disappear!
Incorporating these kinds of variations brings everyone to the table, ensuring no one is left out. Why not try these ideas next time? They might just transform your Thanksgiving leftover turkey cranberry sliders into an unforgettable meal.
Cooking tips and notes for Thanksgiving Leftover Turkey Cranberry Sliders
Ensuring the perfect bake every time
For Thanksgiving Leftover Turkey Cranberry Sliders, achieving that perfect bake is all about prep. First, consider using a baking sheet lined with parchment paper to prevent sticking and ensure even cooking. Preheating your oven is crucial—aim for 350°F (175°C) for optimal results. Don’t rush them in the oven; a little additional time can help melt the cheese perfectly without drying out your leftover turkey.
Substitutions for dietary preferences
Need to accommodate different tastes? Here are a few options:
- Gluten-Free: Swap regular rolls for gluten-free ones.
- Dairy-Free: Use non-dairy cheese or simply skip it.
- Protein Swap: If you’re not a turkey fan, use chicken ham or even beef.
Personalize these scrumptious sliders to make them your own! Looking for more inspirations? Check out Healthy Food Choices for more tips on dietary substitutions.
These small touches will not only enhance flavor but ensure everyone at your table feels included in enjoying delicious Thanksgiving Leftover Turkey Cranberry Sliders.
Serving suggestions for Thanksgiving Leftover Turkey Cranberry Sliders
Pairing Sliders with Dips or Sides
Elevate your Thanksgiving Leftover Turkey Cranberry Sliders by serving them with a variety of dips and sides. Consider a creamy spinach dip or a zesty cranberry sauce for a refreshing twist. A simple side of roasted sweet potatoes or a seasonal salad complements the sliders beautifully. For something crunchy, try serving with kettle-cooked potato chips or vegetable sticks for that perfect crunch contrast.
Want something different? A homemade herb mayo or honey mustard can add an exciting new flavor profile. Don’t forget to explore this guide on popular dip pairings to spice things up!
Ideal Serving Platters for Gatherings
Presentation is key when it comes to hosting gatherings. Use rustic wooden boards or colorful ceramic platters to serve your Thanksgiving Leftover Turkey Cranberry Sliders. This can make your sliders the star of the show. Arrange them alongside bowls of dips and garnishes like fresh herbs or mini pickle skewers for added visual appeal.
A tiered serving stand can also create an impressive display, making it easy for guests to grab their sliders while mingling. The right platter not only enhances the aesthetic but also encourages social interaction—perfect for holiday gatherings!
Time breakdown for Thanksgiving Leftover Turkey Cranberry Sliders
Preparation time
Getting ready to whip up your Thanksgiving Leftover Turkey Cranberry Sliders is a breeze! You’ll want to set aside about 10-15 minutes for preparation. This includes gathering your ingredients, slicing any extras, and assembling your sliders. It’s the perfect time to get a bit creative—why not add a dollop of your favorite mustard or some fresh spinach for extra flavor?
Cooking time
Once your sliders are assembled, pop them in the oven for around 15-20 minutes. This will give you perfectly warmed, toasty sliders. Keep an eye on them to ensure the cheese melts just right and the tops turn that beautiful golden brown.
Total time
In total, you’re looking at about 30-35 minutes from start to finish for these delightful sliders. So, whether you’re serving them as a post-Thanksgiving snack or adding them to your holiday party menu, you can whip them up in no time! For more tips, check out this article from Bon Appétit on maximizing your leftovers.
Nutritional facts for Thanksgiving Leftover Turkey Cranberry Sliders
Calories and servings
Looking to enjoy those Thanksgiving Leftover Turkey Cranberry Sliders guilt-free? Each slider packs about 250 calories, making it a delightful yet moderate choice for your post-holiday munchies. If you’re serving a small crowd, this recipe yields about 8 sliders, perfect for sharing (or not!).
Protein content and other details
These sliders are not just a tasty treat; they’re also a good source of protein, boasting around 15 grams per serving, thanks to the turkey and rich cranberry mix. Plus, adding a slice of cheese or a dash of turkey bacon can elevate both flavor and nutritional value!
Remember, these sliders shine when accompanied by fresh greens or a side of sweet potato fries. For more details about nutritional benefits, check resources like Healthline. Enjoy your delicious leftovers while feeling good about your choices!
FAQs about Thanksgiving Leftover Turkey Cranberry Sliders
Thanksgiving is all about the feast, and what’s better than delicious leftover turkey? Those Turkey Cranberry Sliders you can whip up are a game-changer. Here are some frequently asked questions to enhance your slider experience!
How can I make the sliders ahead of time?
You can absolutely prep your Thanksgiving Leftover Turkey Cranberry Sliders ahead of time! Simply assemble the sliders up to the baking stage, then wrap them tightly in plastic wrap or foil. Refrigerate them for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven. This away, you can enjoy more of that festive cheer without the last-minute rush!
What are some storage tips for leftovers?
To keep your sliders fresh and delectable:
- Refrigerate: Store any leftover sliders in an airtight container in the fridge. They’re best eaten within 3–4 days.
- Freeze: If you want to save them longer, wrap sliders individually in plastic wrap and store them in a freezer bag. They can last up to three months in the freezer!
- Reheat: When you’re ready to enjoy them again, thaw any frozen sliders in the refrigerator overnight. Warm them in the oven at 350°F until heated through.
For more insights on food storage, check out resources from the USDA.
Can I use other types of cheese?
Absolutely! While the classic cheddar or mozzarella pairs beautifully with turkey, Swiss, cream cheese, or even pepper jack are fantastic alternatives that can elevate your Thanksgiving Leftover Turkey Cranberry Sliders. Experimenting with cheese can lead to delightful new flavor profiles, so don’t hesitate to get creative!
Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders
Celebrating leftovers in style
Thanksgiving leftovers often evoke mixed feelings, but Thanksgiving Leftover Turkey Cranberry Sliders are here to change that! They transform your holiday feast into a delightful, fuss-free meal. Imagine savoring tender turkey paired with the sweet-tart burst of cranberry sauce, all nestled within a soft slider bun.
Not only do these sliders keep your leftovers exciting, but they also make for a perfect party snack or casual weeknight dinner. Try adding a touch of Turkey Bacon for an irresistible crunch! So, next time you find your fridge brimming with holiday remnants, remember these sliders as a delicious way to celebrate and share your festive flavors in style. For more leftover inspiration, check out Food Network’s guide on creative turkey recipes.
PrintThanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious Treats
A delightful way to use up your Thanksgiving leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 8 slider rolls
- 1 cup Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded turkey, cranberry sauce, mayonnaise, Dijon mustard, and fresh parsley.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Spoon the turkey mixture evenly over the bottom halves of the rolls.
- Sprinkle the shredded Swiss cheese on top of the turkey mixture.
- Place the top halves of the rolls on the cheese.
- Bake in the preheated oven for 15-20 minutes or until the sliders are golden and the cheese is melted.
Notes
- For extra flavor, add some chopped green onions or a dash of hot sauce to the turkey mixture.
- These sliders are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving, turkey, cranberry, sliders, leftovers
