Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious Treats
A delightful way to use up your Thanksgiving leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 8 slider rolls
- 1 cup Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded turkey, cranberry sauce, mayonnaise, Dijon mustard, and fresh parsley.
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Spoon the turkey mixture evenly over the bottom halves of the rolls.
- Sprinkle the shredded Swiss cheese on top of the turkey mixture.
- Place the top halves of the rolls on the cheese.
- Bake in the preheated oven for 15-20 minutes or until the sliders are golden and the cheese is melted.
Notes
- For extra flavor, add some chopped green onions or a dash of hot sauce to the turkey mixture.
- These sliders are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving, turkey, cranberry, sliders, leftovers