The Bear Spaghetti: Easy & Indulgent Turkey Bacon Recipe
Enjoy this deliciously easy recipe for The Bear Spaghetti, featuring turkey bacon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted, then add cooked spaghetti and crumbled bacon. Mix well.
- Season with salt and black pepper to taste. Serve hot, garnished with parsley.
Notes
- This dish can be made in under 30 minutes!
- Feel free to add vegetables like spinach or peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: The Bear Spaghetti, turkey bacon, pasta recipe