Tin Foil Packet Nachos: Easy Family-Style Recipe with Turkey Bacon
Delicious and easy-to-make tin foil packet nachos featuring turkey bacon, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup jalapeños, sliced
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat the grill to medium heat.
- In a large piece of aluminum foil, layer tortilla chips on the bottom.
- Sprinkle crumbled turkey bacon and shredded cheese on top.
- Add jalapeños for some heat.
- Seal the foil packets tightly.
- Place foil packets on the grill and cook for about 10 minutes, or until the cheese is melted.
- Serve with sour cream and salsa on the side.
Notes
- Feel free to customize toppings to your preference.
- These can also be made in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tin-Foil-Packet Nachos