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Toasted Marshmallow Creamer: The Best Indulgent Treat for Your Coffee

Toasted Marshmallow Creamer

A delicious and indulgent toasted marshmallow creamer recipe perfect for your coffee.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup mini marshmallows
  • 2 tablespoons toasted sugar

Instructions

  1. In a medium saucepan, combine heavy cream, sweetened condensed milk, and vanilla extract over medium heat.
  2. Whisk the mixture until well combined and heated through, but do not boil.
  3. Add mini marshmallows and stir until melted and smooth.
  4. Remove from heat and fold in toasted sugar.
  5. Let the creamer cool before transferring to a jar and refrigerating.

Notes

  • For extra flavor, try adding a pinch of salt.
  • This creamer can last up to 2 weeks in the refrigerator.

Nutrition

Keywords: Toasted Marshmallow Creamer, Coffee, Dessert