Toasted Marshmallow Creamer: The Best Indulgent Treat for Your Coffee
A delicious and indulgent toasted marshmallow creamer recipe perfect for your coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup mini marshmallows
- 2 tablespoons toasted sugar
Instructions
- In a medium saucepan, combine heavy cream, sweetened condensed milk, and vanilla extract over medium heat.
- Whisk the mixture until well combined and heated through, but do not boil.
- Add mini marshmallows and stir until melted and smooth.
- Remove from heat and fold in toasted sugar.
- Let the creamer cool before transferring to a jar and refrigerating.
Notes
- For extra flavor, try adding a pinch of salt.
- This creamer can last up to 2 weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Toasted Marshmallow Creamer, Coffee, Dessert