Trisha Yearwood’s Butterscotch Bars: Easy Indulgence at Home
Indulge in the sweet and buttery delight of Trisha Yearwood’s Butterscotch Bars. Perfect for desserts at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the butterscotch chips.
- Spread the dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, you can add a pinch of vanilla extract.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Trisha Yearwood, Butterscotch Bars, dessert, easy recipe