Txas Tamale Pie: An Easy and Indulgent Weeknight Delight
A deliciously easy recipe for Txas Tamale Pie that will satisfy your weeknight dinner cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can black beans
- 1 onion, chopped
- 1 packet tamale seasoning
- 1 cup cornmeal
- 2 cups water
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion.
- Add the diced tomatoes, black beans, and tamale seasoning; stir to combine.
- In a saucepan, bring water to a boil and add cornmeal, stirring continuously until thickened.
- In a greased baking dish, layer the beef mixture and top with the cornmeal.
- Bake for 30 minutes, then sprinkle cheese on top and bake for an additional 10 minutes.
- Allow to cool slightly before serving.
Notes
- Serve with sour cream and salsa for added flavor.
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Txas Tamale Pie, easy dinner recipes, weeknight meals
Find it online: https://www.tastyhomeeats.com/txas-tamale-pie/