Print

Vanilla Eggnog Bread with Crumb Topping: The Best Holiday Treat

Vanilla Eggnog Bread with Crumb Topping
Print Recipe

Enjoy the festive flavors of Vanilla Eggnog Bread with Crumb Topping, a delightful holiday treat perfect for sharing or indulging yourself!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup eggnog
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup all-purpose flour (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, salt, baking powder, nutmeg, and cinnamon.
  3. In another bowl, combine eggnog, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts if using.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix together the brown sugar, flour, and cinnamon for the crumb topping, then sprinkle it over the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, use freshly grated nutmeg.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Vanilla Eggnog Bread, Holiday Bread, Eggnog Recipe

Find it online: https://www.tastyhomeeats.com/vanilla-eggnog-bread-with-crumb-topping-the-best-holiday-treat/