Vanilla Pumpkin Marshmallow Coffee Syrup: The Best Fall Treat
A delectable syrup that combines the flavors of vanilla, pumpkin, and marshmallow, perfect for enhancing your fall beverages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup marshmallow fluff
Instructions
- In a saucepan, combine sugar and water. Heat over medium until sugar dissolves.
- Add pumpkin puree, vanilla extract, and pumpkin pie spice. Stir to combine.
- Bring to a simmer and let cook for 5 minutes.
- Remove from heat and stir in marshmallow fluff until completely incorporated.
- Let the syrup cool before transferring to a bottle.
Notes
- This syrup can be used in coffee, lattes, or as a topping for desserts.
- For a richer flavor, adjust the amount of pumpkin pie spice to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, Fall Treat, Coffee Syrup