Print

Veggie Pot Pie Soup: The Best Cozy Comfort Food Recipe

Veggie Pot Pie Soup
Print Recipe

A warm and hearty Veggie Pot Pie Soup that is perfect for chilly days. This comforting recipe combines all the delicious flavors of a pot pie in a soup form, making it a cozy dish that everyone will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup plant-based milk
  • 3 tablespoons cornstarch
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until softened.
  2. Stir in the carrots and celery, cooking for another 5 minutes.
  3. Add the vegetable broth, potatoes, thyme, and rosemary. Bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
  5. Stir in the peas and plant-based milk.
  6. Mix cornstarch with a bit of water to form a slurry and add it to the soup to thicken.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • Add any of your favorite vegetables for extra flavor.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Cozy Soup Recipe

Find it online: https://www.tastyhomeeats.com/veggie-pot-pie-soup-the-best-cozy-comfort-food-recipe/