White Chicken Chili: Easy Comfort with Turkey Bacon and Avocado
A deliciously easy recipe for White Chicken Chili loaded with turkey bacon and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add the chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil and then reduce heat to simmer for 20 minutes.
- Stir in turkey bacon and avocado right before serving.
- Garnish with cilantro.
Notes
- Serve with tortilla chips for added crunch.
- You can adjust spices to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: White Chicken Chili, Comfort Food, Easy Recipe