Print

Wild Mushroom, Caramelized Onion and Kale Soup: Easy Comfort Food

Wild Mushroom, Caramelized Onion and Kale Soup
Print Recipe

Enjoy a delicious bowl of Wild Mushroom, Caramelized Onion and Kale Soup, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup wild mushrooms
  • 2 cups kale, chopped
  • 1 onion, caramelized
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the caramelized onions and garlic, sauté until fragrant.
  3. Add wild mushrooms and cook until tender.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add kale and thyme, and cook until the kale wilts.
  6. Season with salt and pepper, and serve hot.

Notes

  • Serve with crusty bread for a complete meal.
  • This soup can be frozen for later use.

Nutrition

Keywords: Wild Mushroom, Caramelized Onion, Kale Soup, Comfort Food

Find it online: https://www.tastyhomeeats.com/wild-mushroom-caramelized-onion-and-kale-soup-easy-comfort-food/