Zimtschnecken-Muffins: Easy and Indulgent Homemade Treats
Deliciously soft and spiced, these Zimtschnecken-Muffins are an easy treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 120 ml milk
- 60 ml vegetable oil
- 50 grams melted butter
- 100 grams cream cheese
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, and vegetable oil.
- Combine the wet and dry ingredients until just mixed, then fold in the melted butter.
- Spoon the batter into muffin tins and swirl in cream cheese.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
Notes
- For extra flavor, you can add chopped nuts or raisins to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Zimtschnecken, muffins, cinnamon, homemade, treats
Find it online: https://www.tastyhomeeats.com/zimtschnecken-muffins/